VERANDA’s Editor in Chief Clinton Smith hosted a special event at the A&D Building to celebrate the May/June 2018 Global Kitchens issue. More than 150 leading designers and VERANDA readers joined Clint as he led them through three showrooms – SieMatic, Miele and Cosentino – on a tour of glorious food and wine for the soul. At SieMatic, there was a special wine and cheese pairing. At presenting sponsor Miele, Chef David Kirschner gave a very lively cooking demonstration on how to create an elevated picnic meal. At Cosentino, guests were treated to great music, Spanish pastries and Cava.
Photos by Kevin Lau for Editor at Large